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Culinary Arts

Research Help for the Culinary Arts Program and others interested in food.

Culinary Arts

Mortar and pestle.


"The KCTCS Culinary Arts program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, Catering, Institutional Food Service, and as Professional Chefs.

The program uses the teaching philosophy of the American Culinary Federation, the Academy of Chefs, and the National Restaurant Association Education Foundation."

Tips for Getting Started

Generally, your search for information  will involve one or more of the following:

  • locating books and other library materials on your topic
  • locating reference resources to provide background information on your topic
  • locating journal or magazine articles for current research, statistics or analysis
  • locating web sites specifically aimed at your topic
  • citing your sources

Farm Fresh Vegetables

Fresh Vegetables