Learning Guides: Culinary Arts: Food in Louisville

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Damaris Phillips

Louisville's own Damaris Philips won the Food Network Star. Damaris is a former instructor in the JCTC Culinary Arts program. Click on the links below to learn more about her and her Food Network program, Southern at Heart!

Southern at Heart

Local foods

Edible Louisville
Edible Louisville is a community-based publication that promotes the local food, farms and cuisine of Louisville.
Louisville Hot Bytes
This is Robin Garr’s Louisville Restaurant Guide, www.LouisvilleHotBytes.com, the city’s top spot for comprehensive, accurate and unbiased reviews of Louisville restaurants, food and drink, and its most vibrant interactive community of food-and-dining enthusiasts, consumers and food-industry professionals.
Louisville Street Food
Directory and calendar tracking food trucks in the city.

Community Supported Agriculture

Community-Supported Agriculture (CSA) are programs designed to help consumers gain access to locally grown, seasonal food. Several of these suggested links are taken from the article "Community-Supported Agriculture (CSAs): Fresh Produce In and Around Louisville" by John M. Dargo.

Field 51
While only vegetables are available for CSA shares, Field 51 also has sheep and poultry products for sale. Pick-up is from their Goshen location with some pay delivery available (Dargo).
Field Day Family Farm
Field Day carries a wide variety of vegetables for CSA shares. Pick-up is either downtown or from their farm location (Dargo).
Foxhollow Farm
Foxhollow Farm only sells vegetables through their CSA program. However, grass fed beef, hayrides and even a pumpkin patch are available at the farm. Pick-up is in Crestwood (Dargo).
Local Harvest.org